Eating Covent Garden Hotel Review
The lovely Sandy Cadiz-Smith a freelance writer and editor, who specialises in food and travel visited Brighton again recently and stayed with us at The New Steine Hotel.
Sandy has a wide experience writing on property and interiors for publications like the Sunday Mirror, House Beautiful, Good Homes, Plentific, Tesco Magazine, Real Homes, Homebase Ideas, Strutt & Parker &Local and Move or Improve.
We stayed at the New Steine Hotel which is a five storey Georgian Townhouse in central Brighton, only a few minutes walk from the Brighton Pier and city centre. With its French influence and modern chic interior design, it is ideal for all travellers, families or business users alike, and boasts an award winning Sussex Breakfast using local produce, with full options for Vegan and Vegetarian. There are 20 rooms, from modest singles, to Deluxe Twins and Triples, with views over the New Steine Square and the sea.
Our ensuite twin room was very comfortable with modern British-themed decor (love a Union Jack), lovely crisp linen, tea-making facilities and a safe. All the essentials covered there.
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