Bistro – Masterclass
June 2019 | Restaurants Brighton | Brighton | Classic French cookery done well is hard to come by with experimental small plate dining something everyone wants in on. No foam or emulsions required at New Steine Bistro though as their expertly put together classical menu has been a go to for French food fanatics for a long while. Roman, head chef of four years, shows us how he makes a bourguignon so special.
Eating Covent Garden – Spring 2018 Review
The lovely Sandy Cadiz-Smith a freelance writer and editor, who specialises in food and travel visited Brighton again recently and stayed with us at The New Steine Hotel.
Yer actual French!
New Steine Hotel Bistro Review Yer actual French As Kenneth Williams might say… April 19, 2016 The trouble with spending a few days in France…
