French Dining in Brighton

The New Steine Bistro serves our hotel guests handmade dishes at affordable prices.

The restaurant in the past was awarded the AA Breakfast Award in recognition of the outstanding quality and service, with food locally sourced from Sussex farmers and producers.

Our in-house menu:

STARTERS

Vegetable Soupe with Bread and Butter  £4.95 v
Cream of Tomato Soup £4.95
Duck Rillettes £6.50

* * *

MAIN COURSES

Locally Sources Beef Burger with Chips £12.50
Hand Made Steak & Ale Pie with Chips £9.95
Chicken, Bacon & Leek Pie with Chips £9.95
Cranberry & Red Onion Tagine served with Rice £8.95 v
Croque Monsieur Served with Chips £8.95

Supplements

Chips £4.95
Bread/Butter £1.95

v = Vegetarian

* * *

DESSERTS

Chocolate Fondant £6.50
Lemon Tart £6.50
Boho Gelato 3 Scoops £5.50
Add One Scoop of Ice cream £1.50

* * *

COFFEES

Espresso, Americano £1.95
Latte, Double Espresso £2.50
Selection of Teas £1.75

DIGESTIFS

Brandy, Armagnac, Calvados, Amaretto, Baileys, Tia Maria, Cointreau £5.45

ANY LIQUOR COFFEE £5.95

Liquor Coffee of your choice
Calypso Coffee (Tia Maria)
French Coffee (Brandy)
Italian Coffee (Amaretto)

N.B. Items subject to change
If you have a food allergy or intolerance, please speak with a member of staff. Recipe cards are available showing all the ingredients used.

Download the Menu

New Steine Bistro House Guests Menu (PDF 64Kb).

Bistro Drinks Menu

See our New Steine Hotel Drinks Menu here.


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