New Steine Bistro is a quality, quirky, authentic French Restaurant in Brighton offering delicious meals.
Concentrating on homemade French cuisine, using top local produce exquisitely cooked by the chef, the New Steine Bistro has gained a reputation in Brighton for fine dining in cozy surroundings. Proprietor Hervé Guyat’s passion for art as well as food and fun comes across through every experience at the New Steine Hotel, from its decor to its excellent cuisine, he urges you to come and try it, as you won’t regret it!
If you’re having Bed & Breakfast you’ll be delighted to know we have an AA Breakfast and Dinner Award for outstanding quality and service.
Open 7 evenings a week (closed at lunch time).
With a choice of an extensive a la carte or daily special menus, we offer something to suit all tastes.
Our chef Romain
New Steine Hotel & Bistro – How to cook bourguignon with chef Romain from Marseille who has worked in the bistro’s kitchen at New Steine Hotel for the past 4 years.
It is advisable to pre-book as the intimate Bistro can fill up quickly. For those staying at the hotel, please enquire on booking or during check-in.
Call us now to reserve your table on +44 (0)1273 681546
The Bistro is closed over bank holidays.
Please note that, as we are a small intimate venue, we are unable to accept children under the age of 3 years old within the breakfast room, restaurant or bar. However room service breakfast and dinner can be arranged.
‘Restaurants Brighton’ review our French Bistro
“The first thing you’ll notice about the New Steine, before you’ve even stepped through the door, is that you can’t. Step through the door I mean. You have to ring the bell. Already, you know that this isn’t just your standard restaurant. It makes you feel like a special guest. And that’s exactly how the owner Hervé and the rest of his team make you feel, from start to finish.”
Read the whole article here, or visit restaurantsbrighton.co.uk.
The New Steine Bistro has been awarded the AA Breakfast and Dinner Award for outstanding quality and service. The Breakfast Buffet has a selection of freshly baked croissants, delicious Danish pastries, fresh fruit, cereals, selection of cheeses and cold meats, and fruit juices. Not to be beaten, the hot menu has a selection of English, Vegetarian or Vegan options, with all produce locally sourced and supplied from Sussex farmers.
We are proud to only serve handmade bread from the French Real Patisserie who won ‘Best Food Producer’ in the 2019 Sussex Food & Drink awards.
- Breakfast is available between 8am to 10am midweek and 8.30am to 10.30am at weekends.
- For those with an early start breakfast is available from 7am.
- You can also take advantage of the relaxed breakfast times and order continental breakfast in your room until 10.30am, at no extra charge.
The private dining room facilities are the perfect place to host any celebration, from weddings to birthday parties, including special kid’s birthday party packages and entertainment from magicians to Tarot readers, singers and live entertainment.
To enquire please contact us on +44 (0)1273 681546 or email firstname.lastname@example.org.