10 – 11 New Steine, Brighton
East Sussex BN2 1PB
Tel: +44 (0)1273 681546.
reservation@newsteinehotel.com.
With July hotting up so is the City’s entertainment scene.
Come and enjoy Brighton at it’s best.
Something for all ages Our city is jam-packed with activities throughout the year, for all ages. Enjoy time with romantic partners or family and friends and chose …
“I just got back from Brighton in England and I can say that this city is simply amazing. With over 290,000 people, Brighton has everything a big city has to offer, with a friendly, small-town feel.”
Brighton is full of amazing eateries and we have decided to start recommending our favourite one’s for you to try when staying at the New Steine Hotel. This month, we brunched with my cousin Stephane at ‘Lost in the Lanes’.
We were delighted to feature in this month’s Your Dog article on dog-friendly Brighton alongside some of the City’s great places to eat and drink, soak-up some history or just stretch your legs!
We have watched Brighton football club climb back into premier league football since 2017 and in 2023 they qualified for 2023-24 UEFA Europa League!
This buzzy seaside resort is continuing to evolve into a chic weekend destination. Staying in Brighton has never proved so pleasurable — here’s where to choose.
Brighton, with its mix of cosmopolitan culture and diverse cuisine, has always been ahead of its time when it comes to the latest trends in food and drink.
We were delighted to featured in OutNews Global’s, Dec 2021 issue Staycation Special!
A Winter Weekend in Brighton.
June 2019 | The Latest | Brighton |
At the New Steine Bistro owner Hervé Guyat and chef Roman Martiné
are passionate about the food of their home country and their childhood.
Roman trained in the south of France and brings classic skills to their small
but perfectly formed menu with dishes that bring a smile to my face.
June 2019 | Restaurants Brighton | Brighton | Classic French cookery done well is hard to come by with experimental small plate dining something everyone wants in on. No foam or emulsions required at New Steine Bistro though as their expertly put together classical menu has been a go to for French food fanatics for a long while. Roman, head chef of four years, shows us how he makes a bourguignon so special.
© The New Steine Hotel, Brighton.