The New Steine Bistro serves our hotel guests with classic and distinctly French dishes at affordable prices. The restaurant recently was awarded the AA Breakfast and Dinner Award in recognition of the outstanding quality and service, with food locally sourced from Sussex farmers and producers.
Our in-house menu:
STARTERS
Vegetable Soupe with Bread and Butter £4.95 v
Cream of Tomato Soup £4.95
Duck Rillettes £6.50
* * *
MAIN COURSES
Locally Sources Beef Burger with Chips £12.50
Hand Made Steak & Ale Pie with Chips £9.95
Chicken, Bacon & Leek Pie with Chips £9.95
Cranberry & Red Onion Tagine served with Rice £8.95 v
Croque Monsieur Served with Chips £8.95
Supplements
Chips £4.95
Bread/Butter £1.95
* * *
DESSERTS
Chocolate Fondant £6.50
Lemon Tart £6.50
Boho Gelato 3 Scoops £5.50
Add One Scoop of Ice cream £1.50
* * *
v = Vegetarian
COFFEES
Espresso, Americano £1.95
Latte, Double Espresso £2.50
Selection of Teas £1.75
DIGESTIFS
Brandy, Armagnac, Calvados, Amaretto, Baileys, Tia Maria, Cointreau £5.45
ANY LIQUOR COFFEE £5.95
Liquor Coffee of your choice
Calypso Coffee (Tia Maria)
French Coffee (Brandy)
Italian Coffee (Amaretto)
* * *
Download the Menu
New Steine Bistro House Guests Menu (PDF 64Kb).
N.B. Items subject to change
If you have a food allergy or intolerance, please speak with a member of staff. Recipe cards are available showing all the ingredients used.
Bistro Drinks Menu
See our New Steine Hotel Drinks Menu here.
