New Steine Bistro Reviews

We have had many reviews over the years that we have been in the New Steine, Kemptown. Please read on…

Kemptown Rag Review our Bistro
January 2020 | Kemptown Rag | Brighton | Situated on the western edge of Kemptown’s New Steine, the bistro offers diners an evening of elegance at exceptional value. From the art deco lighting to the bespoke art adorning the walls, the restaurant feels like a welcoming mix of piano-lounge cool and homely familiarity.
New Steine Hotel & Bistro Review
November 2019 | Restaurants Brighton | Brighton | The New Steine Bistro in Kemptown has such a classically unique personality of its own, once you’ve been introduced, it’s a place your mind will turn to again, and again. So on a wet and windy Wednesday evening, when my husband Tommy suggested we go out for ...
The Bistro Review by The Latest
June 2019 | The Latest | Brighton | At the New Steine Bistro owner Hervé Guyat and chef Roman Martiné are passionate about the food of their home country and their childhood. Roman trained in the south of France and brings classic skills to their small but perfectly formed menu with dishes that bring a smile to my face.
Bistro – Masterclass
June 2019 | Restaurants Brighton | Brighton | Classic French cookery done well is hard to come by with experimental small plate dining something everyone wants in on. No foam or emulsions required at New Steine Bistro though as their expertly put together classical menu has been a go to for French food fanatics for ...
Classic French Cuisine
April 2017 | Restaurants Brighton | Brighton | Located just off the square at the New Steine part of Kemptown, this Parisian style Brighton restaurant is open Tuesday to Sunday, it is an easy walk from Brighton centre and is served by many transport links.
Quelle Surprise
The Portfolio Magazine | June 2016 | Brighton. Read the online review.
Yer actual French!
New Steine Hotel Bistro Review Yer actual French As Kenneth Williams might say… April 19, 2016 The trouble with spending a few days in France is that I come back with a craving for classic French cooking. Not the fancy, oooh la la stuff aspiring to those much coveted stars, which of course I also like. No, the ...